Cabo da Roca Century Vines Bairrada Red 2014
17 pts Revista de Vinhos - Notes of red berries, forest, balsamic notes and herbs, oak and spices. Complex in the mouth flavoured with black berries, graphite and balsamic notes mixed with a structure given by layered and full bodied tannins.
$36.87
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By buying this product you can collect up to 3 point points. Your cart will total 3 points that can be converted into a voucher of $0.32.

Quantity
Only 5 available.
Em Stock
Type
Red Wine
Region
Bairrada
Varieties
Old Vines
Year
2014
Bottle Size
750 ml
Volume
12,5%
Winemaker
Hélder Cunha and Frederico Gomes
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Last time this product was added to a cart: 08/10/2024

Winemaking:

Grape Varieties:
Old Vines

Tasting Notes:
Notes of red berries, forest, balsamic notes and herbs, oak and spices. Complex in the mouth flavoured with black berries, graphite and balsamic notes mixed with a structure given by layered and full bodied tannins.

Store and Serve Advices:
Serving temperature at 18ºC.

Food Pairing:
Ideal with cheeses, several meats and codfish.

Allergens:
Contains sulphites.

Reviews and Awards:
. 17 points in Revista de Vinhos.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

VNT0410
5 Items

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Cabo da Roca Century Vines Bairrada Red 2014

17 pts Revista de Vinhos - Notes of red berries, forest, balsamic notes and herbs, oak and spices. Complex in the mouth flavoured with black berries, graphite and balsamic notes mixed with a structure given by layered and full bodied tannins.
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