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Bright salmon color. Fruity aroma to remember wild red fruits with vegetable notes. In the mouth it is enveloping and with an acidity that gives it freshness, fine sweetness with soft tannins. Harmonious set and persistent end of mouth.
Store and Serve Advices:
Serving temperature at 8ºC to 10ºC.
Recommend its use as an aperitif, in moments of leisure, or with fish dishes and seafood.
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