- -11 %
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Fermentation of the two grape varieties takes place in traditional shallow, open marble troughs known as lagares for three days, where the grapes are foot trodden. Fermentation is finished in stainless steel tanks, followed by 12 days post-fermentatiion maceration. Ageing in small French oak barrels.
Deep and intense aroma, dominated by ripe black fruits like cassis and blackberries, notes of tertiary aromas resulting from ageing in the barrels contribute for its complexity. Soft in the mouth, showing well integrated acidity, volume and structure. Long and persistent finish of great elegance.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Enjoy it with tapas, grilled meat and well seasoned dishes.
Reviews and Awards:
. 93 points in Robert Parker;
. 19 points in Vinho Grandes Escolhas;
. 19 points in Revista de Vinhos.
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