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Meia Encosta Reserve Red 1980
  • Meia Encosta Reserve Red 1980
  • Meia Encosta Reserve Red 1980
  • Meia Encosta Reserve Red 1980
Meia Encosta Reserve Red 1980
Clear, brick red with some purple hues. Red fruit on the nose with some lingering red flower perfume. Red and black cherry come through on the palate, and the red cherry stays prominent through the pleasant finish.
$37.74
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Quantity
Out-of-Stock
Type
Red Wine
Region
Dão
Varieties
Touriga Nacional,Jaen,Alfrocheiro,Tinta Roriz
Year
1980
Bottle Size
750 ml
Volume
13%

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Last time this product was added to a cart: 05/31/2023


Winemaking:
Released in 1970, the Meia Encosta brand is a clear commitment from Borges to the Dão regions. It is a synonym for the unique characteristics of this region for the production of elegant and velvety wines. Aged in French Oak casks for 12 months.

Grape Varieties:
Touriga Nacional,Jaen,Alfrocheiro,Tinta Roriz

Tasting Notes:
Clear, brick red with some purple hues. Red fruit on the nose with some lingering red flower perfume. Red and black cherry come through on the palate, and the red cherry stays prominent through the pleasant finish.

Store and Serve Advices:
The bottle should be kept horizontally in a dry and cool place, sheltered from light. Choose the right moment to drink it, and take time to prepare the bottle and enjoy the occasion. Ideally, the bottle should be stood upright the night before. Serve between 16ºC-18ºC.

Food Pairing:
It should be decanted before serving to separate the wine from the natural deposit. Then sit back, relax, and enjoy it, accompanied by fine red meat or game dishes, or even hard cheeses.

AUC0392

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Meia Encosta Reserve Red 1980

Clear, brick red with some purple hues. Red fruit on the nose with some lingering red flower perfume. Red and black cherry come through on the palate, and the red cherry stays prominent through the pleasant finish.
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Specials

15,5 pts Revista de Vinhos - Ideal for everyday, informal drinking at home with family or with friends, a great wine to relax and unwind. Pairs well with a wide variety of dishes. Altano reflects its Douro origins perfectly: generous aromas of wildflowers (rockrose and lavender); full-bodied structure with fresh and assertive fruit (plums and black cherries); spicy, peppery tones, all seamlessly held together.
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