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The Colheita it is a high quality Port issued from a single harvest, aged in oak casks for at least seven years. Grapes are harvested manually and transported in 30 Kg trays. Controlled fermentation with extended maceration, stopped by grape brandy addition. Fines in oak casks for a period no less than 7 years. During maturation the wine mellows by oxidization similarly to Old Port Wines, and presents characteristics that are unique of the harvest year.
Tawny with brownish tones. Woody flavors, with hints of dried fruit and a slight hint of smoke. Full and enveloping, confirming the nose impressions. Very pleasant perseverance.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 6 to 8 weeks. To be served at a temperature between 14º C to 16º C.
It can be served with coffee or chocolates. It is very nice served with desserts like crème Brule or fruit pie, and also desserts made from chocolate, dried fruits and caramel.
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