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Beautiful and elegant bouquet with sweet spices and a lot of raisins. On the palate chocolate, almonds, raisins, beautiful sweetness and beautifully fresh sweetness. Beautiful and mature vintage port.
Store and Serve Advices:
The bottle should be kept upright, protected from direct sun light and at a cool and constant temperature. The wine benefits from being served slightly chilled, between 12ºC to 16ºC.
Combines well with flavours of figs, almonds and caramel. It is an excellent complement for a crème brûlée or a plate of wild strawberries. It may also be appreciated on its own, at the end of the meal, with walnuts or dried fruit.
Reviews and Awards:
. 91 points in Wine Spectator Magazine.
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