• Taylors Single Harvest Colheita Port 1970
  • Taylors Single Harvest Colheita Port 1970
  • Taylors Single Harvest Colheita Port 1970
Taylors Single Harvest Colheita Port 1970
Taylor's
19 pts Revista de Vinhos - Pale mahogany core surrounded by a broad pale gold rim with subtle olive highlights. Notes of sawn wood and cigar leaf, against a background of cedar, balsam and citrus. These are followed by a warmer, mellow redolence of marzipan, walnut and coffee, notes of sultana and plum and spicy hints of black pepper and cardamom. Finally, the nose opens up a discreet savoury dimension, with hints of toast and wild herbs. On the palate, the wine has a smooth, velvety texture. Rich, dense and sumptuous, it coats the tongue with opulent mellow flavour, coffee and butterscotch with hints of walnut and candied orange peel, but with a remarkable freshness and extraordinary long finish.
€243.00
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Quantity
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Type
Colheita Port
Region
Port wine
Varieties
Old Vines
Year
1970
Bottle Size
750 ml
Volume
20%
Winemaker
David Guimaraens

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Last time this product was added to a cart: 08/08/2022


Winemaking:
Port from a single year which age to full maturity in seasoned oak casks and harvest was in 1970.

Grape Varieties:
Old Vines

Tasting Notes:
Pale mahogany core surrounded by a broad pale gold rim with subtle olive highlights. Notes of sawn wood and cigar leaf, against a background of cedar, balsam and citrus. These are followed by a warmer, mellow redolence of marzipan, walnut and coffee, notes of sultana and plum and spicy hints of black pepper and cardamom. Finally, the nose opens up a discreet savoury dimension, with hints of toast and wild herbs. On the palate, the wine has a smooth, velvety texture. Rich, dense and sumptuous, it coats the tongue with opulent mellow flavour, coffee and butterscotch with hints of walnut and candied orange peel, but with a remarkable freshness and extraordinary long finish.

Store and Serve Advices:
Serve at temperature of 12-16ºC

Food Pairing:
Combines well with flavours of figs, almonds and caramel. It is an excellent complement for a crème brûlée or a plate of wild strawberries. It may also be appreciated on its own, at the end of the meal, with walnuts or dried fruit.

Reviews and Awards:
. 19 points in Revista de Vinhos.

HTG0250

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Taylors Single Harvest Colheita Port 1970

19 pts Revista de Vinhos - Pale mahogany core surrounded by a broad pale gold rim with subtle olive highlights. Notes of sawn wood and cigar leaf, against a background of cedar, balsam and citrus. These are followed by a warmer, mellow redolence of marzipan, walnut and coffee, notes of sultana and plum and spicy hints of black pepper and cardamom. Finally, the nose opens up a discreet savoury dimension, with hints of toast and wild herbs. On the palate, the wine has a smooth, velvety texture. Rich, dense and sumptuous, it coats the tongue with opulent mellow flavour, coffee and butterscotch with hints of walnut and candied orange peel, but with a remarkable freshness and extraordinary long finish.
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