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Produced from cereal alcohol, sugar syrup, spring water and natural aroma of Bitter Almond, we obtained a liquor that respects the highest technical and sensory quality standards. The base of this liquor, fulfills the design of the knowledge of experience made, of the national liquor art, in producing this liquor with wide dissemination and tradition.
On the nose it immediately demonstrates, in a pronounced way, the characteristic aroma of the Bitter Almond. In the mouth it is very balanced, with volume and richness of flavor, characteristic of a high quality liquor.
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
This liquor has been consumed for years pure, with just a few ice cubes or a lemon peel.
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