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Al-Ria Cabernet Sauvignon Red 2018
16,5 pts Revista de Vinhos - With an intense and concentrated ruby colour, this wine reveals ripe black fruit aromas well combined with hints of pepper and spices. Full bodied in the mouth, velvety, with elegant and smooth tannins well combined with a balanced acidity. Long, pleasant and persistent finish.
$7.62
/ $9.04
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Promotion valid from the 1th of April 2024 up to the 30th of June 2024 and subject to the available stock
Winemaking:
Made from our best selection of Cabernet Sauvignon grapes. Previously destemmed the grapes went through a low temperature pre-fermentative maceration for 24 hours. The alcoholic fermentation is done in stainless steel vats with temperature control between 26º - 28ºC, for 12 days. The wine aged in French and American oak barrels for 12 months.
Winemaking:
Made from our best selection of Cabernet Sauvignon grapes. Previously destemmed the grapes went through a low temperature pre-fermentative maceration for 24 hours. The alcoholic fermentation is done in stainless steel vats with temperature control between 26º - 28ºC, for 12 days. The wine aged in French and American oak barrels for 12 months.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
With an intense and concentrated ruby colour, this wine reveals ripe black fruit aromas well combined with hints of pepper and spices. Full bodied in the mouth, velvety, with elegant and smooth tannins well combined with a balanced acidity. Long, pleasant and persistent finish.
Store and Serve Advices:
Bottles lying horizontally in an airy and dark place, between 12 and 13ºC. Should be served at a temperature of 16 to 18ºC.
Food Pairing:
Game dishes, red meats and stews.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
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