Montes de Lá Grand Reserve Red 2015
Garnet red colour, with notes of fruit and hints of spices and vanilla. On the palate it is soft, showing balanced acidity and round firm tannins. Long persistent aftertaste.
$26.65
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Winemaking:
Handmade harvest into 25kg plastic boxes. The grape bunches are completely destemmed and fermentation occurs in stainless steel vats, under controlled temperature, for approximately 10 days. After the malolactic fermentation, the wine ages in new French and American oak barrels for 18 months and then for another 12 months in the bottle.
Handmade harvest into 25kg plastic boxes. The grape bunches are completely destemmed and fermentation occurs in stainless steel vats, under controlled temperature, for approximately 10 days. After the malolactic fermentation, the wine ages in new French and American oak barrels for 18 months and then for another 12 months in the bottle.
Grape Varieties:
Alicante Bouschet,Aragonêz,Trincadeira
Tasting Notes:
Garnet red colour, with notes of fruit and hints of spices and vanilla. On the palate it is soft, showing balanced acidity and round firm tannins. Long persistent aftertaste.
Store and Serve Advices:
It should be served at 16ºC.
Food Pairing:
Perfect pairing for partridge, lamb roti with herbs or wild game meat pies.
Allergens:
Contains sulphites.
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