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Grapes are hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10ºc on arrival at the winery; Musts are ‘cold-soaked’ for up to 2 days prior to fermentation; Inoculation with selected yeasts; Prolonged fermentation and maceration in ‘lagares’ (traditional open fermenters); Aged for 16 months in new French oak barriques; The best barrels were selected for to create this Reserve blend.
Grape Varieties:
Alicante Bouschet,Tinta Miúda,Touriga Nacional
Tasting Notes:
Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit, with hints of toast, spices and tobacco aromas from wood ageing; Full-flavoured, good concentration and soft tannins; Firm yet soft tannin structure, permitting further complexity and improvement in the bottle.
Store and Serve Advices:
Should be served at 14 a 16ºC.
Food Pairing:
A perfect accompaniment to traditionally rich Alentejo and Mediterranean dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Wine Enthusiast Magazine;
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. Grand Gold medal Mundus Vini 2017 (Other vintages);
. Bronze medal International Wine & Spirit Competition 2015 (Other vintages);
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Gold medal Mundus Vini 2015 (Other vintages);
. Silver medal International Wine & Spirit Competition 2015 (Other vintages);
. Gold medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Gold medal Concours Mondial de Bruxelles 2014 (Other vintages);
. Bronze medal International Wine & Spirit Competition 2014 (Other vintages);
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Bronze medal Decanter World Wine Awards 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Bronze medal Decanter World Wine Awards 2012 (Other vintages);
. Silver medal Decanter World Wine Awards 2011 (Other vintages).
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