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First harvest with the aim of leaving only one bunch per shoot. Manual harvest during cool morning from these clusters, at the end of September. Grapes transported in 20 kg boxes. Grapes conserved for 7 days in a refrigeration chamber at 0ºC. Carpet choice of clusters. Pressed in a pneumatic press with stems to 2ºC for 12 hours. Fermentation and aging on lees in stainless steel tanks with light stirring.
Yellow lemon with greenish tones. Complex matrix of mix ripe citrus fruit with guava, tangerine peel, quince and light honey. In the tasting, it is rich and full. Sweetness in constant balance with acidity and without overlapping.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Mineral, with unusual texture, is the perfect combination of starters with cheeses, dried fruits and pates, or with fruit based desserts. It can also be tasted separately.
Reviews and Awards:
. 16 points in Revista de Vinhos.
No customer reviews for the moment.
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