No reward points for this product.
The grapes were harvested by hand and transported to our winery to begin the wine?making transformation process in stainless steel containers at a controlled temperature and a post? fermentative maceration period of 21 days. It was temporarily stored in 225 litre barrels of American oak for 3 months.
Ruby red colour. Intense, fruity and vibrant aromas. A wine that reflects the unique terroir of its origin.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
No customer reviews for the moment.
- -17 %
- -21 %
- -18 %
- -12 %
- -13 %
- -28 %
- -17 %