Winemaking: The grapes were harvested by hand and transported to our winery to begin the wine?making transformation process in stainless steel containers at a controlled temperature and a post? fermentative maceration period of 21 days. It was temporarily stored in 225 litre barrels of American oak for 3 months.
Grape Varieties: Alicante Bouschet,Syrah,Aragonêz
Tasting Notes: Ruby red colour. Intense, fruity and vibrant aromas. A wine that reflects the unique terroir of its origin.
Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
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