Sobroso White 2023
Intense notes of ripe apricot and pink grapefruit. Light straw with green edge. Mineral flavours with white peach and apricot skin. Mouth filling richness so characteristic of this dominant variety. Will grown immensely with bottle age.
$9.23
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Winemaking:
Fermentation in stainless steel vats under controlled temperature for 30 days.
Fermentation in stainless steel vats under controlled temperature for 30 days.
Grape Varieties:
Antão Vaz,Arinto,Verdelho,Perrum
Tasting Notes:
Intense notes of ripe apricot and pink grapefruit. Light straw with green edge. Mineral flavours with white peach and apricot skin. Mouth filling richness so characteristic of this dominant variety. Will grown immensely with bottle age.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
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