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The grapes were harvested by hand and transported to our winery to begin the wine‐making transformation process in stainless steel containers at a controlled temperature and a post‐ fermentative maceration period of 21 days. It was temporarily stored in 225 litre barrels of French and American oak for 6 months.
Grape Varieties:
Aragonêz,Alicante Bouschet,Cabernet Sauvignon,Syrah
Tasting Notes:
Fine aroma, with suggestions of mature fruit and chocolate, in a smooth and harmonious combination. A wine of intense and concentrated colour. A smooth red, well structured in the mouth, and with a balanced acidity.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Serve with red meats and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas;
. Commended Decanter World Wine Awards 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages).
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