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De-stemmed, thermal shock, skin maceration, pressing, static decanting of the must, fermentation at controlled temperatures: 70% in stainless steel vats and 30% in new American and French oak barrels. Aging for 6 months in stainless steel vats and in new oak barrels, on fine lees.
Crystalline appearance, straw color with greenish reflections. Grapefruit and apricot notes, notes of mint green complemented with white pepper and nutmeg. Elegant and harmonious, balanced between fruit and spices. An intense and persistent finish.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Reviews and Awards:
. 90 points in Wine Enthusiast Magazine (2019);
. 88 points in Wine Spectator Magazine (2019);
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. Bronze medal International Wine Challenge 2014 (2012);
. Gold medal San Diego International Wine Competition 2014 (2012);
. Silver medal Concours Mondial de Bruxelles 2013 (2011);
. Gold medal International Wine Challenge 2013 (2011);
. Silver medal The Dallas Wine Competition 2013 (2011).
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