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This wine challenges the classic profile of the best Alentejo wines. Its personality and complexity results from the climatic conditions, the selection of the best estate grapes and the creativity of our winemakers. Whole bunch pressing following 24 hours in cold storage, cold settling, temperature controlled fermentation in new French oak barrels. Maturation of 6 month ageing on lees with some stirring.
Grape Varieties:
Semillon
Tasting Notes:
Crystal clear, straw colour. Ripe citric and tropical fruit aromatics combining with complex white chocolate and toasty oak notes. Well balanced palate which is both elegant and unctuous, long persistent finish.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Wine Enthusiast Magazine;
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. The Press Choice Award 2023;
. Commended International Wine Challenge 2014 (Other vintages);
. Bronze medal Decanter World Wine Awards 2012 (Other vintages).
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