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Winemaking:
The grapes are gently crushed and gravity-driven into stainless steel tanks whose temperature is regulated for fermentation to run at 27 ° C with two reruns per day. The fermentation is spontaneous. Aging for 12 months in French oak barrels.
Grape Varieties:
Castelão
Tasting Notes:
Fine aroma with hints of plum, Tabaco and spices. The attack is full-bodied and fresh, the texture concise and elegant. Firm and present tannins.
Store and Serve Advices:
Store at 12-14ºC and serve at 16-18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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