Winemaking: The grapes were harvested by hand and transported to the cellar where they were stalked. The alcoholic fermentation occurred in a stainless steel tank at 26-27 ° C. After finishing, we kept the wine in post-fermentative maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and was then transferred to the barrel where it remained for 18 months.
Deep colour, with intense fresh black fruit notes and balsamic herbaceous aroma reminding the native Mediterranean flora we can find in the Region. Strong mineral...
92 pts Robert Parker - Very fine aromas of low intensity in which the high quality of the wood is noted. Elegtant and extremely mineral with smoky nuances....
89 pts Robert Parker - Complex aromas of red fruit, with earthy notes. The firm tannins are smooth from prolonged contact with the clay, and the finish is long and fresh.
92 pts Robert Parker - The austere nose shows notes of citrus aromas and dry straw. Mineral and very elegant, offers a huge complexity of aromas, being elegant...
17 pts Revista de Vinhos - Bioma has a dark ruby colour. The aroma is full of character with wild berry fruit aromas and dark plum and cherry notes, together with...
18 pts Vinho Grandes Escolhas - Deep, concentrated plummy-red tones; Complex and delicate aromas. Full-flavoured with an elegant profile and soft tannins.
18 pts Revista de Vinhos - The intense garnet colour bonds to a seductive aroma amid delicious notes of ripe fruit and homemade jam, subtly coupled with a...
18 pts Vinho Grandes Escolhas - A concentrated ruby red colours. It is receiving from the very first, with good cheer, minerality, the seductive fruit that involves...
92 pts Robert Parker - Intense grenade color and aromas of black fruit, plum jam, mint, spices and typical floral notes of violets and white flowers from Touriga...
17 pts Vinho Grandes Escolhas - Deep garnet color with brownish leaves colour. Aroma of ripe red fruits with notes of spices. Intense flavor with soft tannins of great...
89 pts Robert Parker - Wine with black plum color, filled with well married aromas - plum, vanilla, coffee, blackberry - with a full body and aromas of barks still...
18 pts Vinho Grandes Escolhas - Deep and concentrated ruby color. Aroma: Very ripe black fruit and spicy notes from the barrel stage. Firm tannins, concentration and...
16 pts Revista de Vinhos - Made mainly from grape varieties typical of the region. This wine is garnet red in colour, with an intense aroma of red fruits,...
97 pts Robert Parker - Very dark in color, dense and structured in a closed black fruit aroma and phenolic compounds of mint hue. Mouth full of matter, tight...
92 pts Robert Parker - Deep dense red colour. Intense aromas of ripe red berry fruits with smokey notes. Dense, compact palate with firm tannins, well...
Gold Berliner Wine Trophy - Defined garnet, intense in violet hues colour. Complex, predominant red fruit and some spice notes. Fruity, smooth, well-structured and...
This wine is remarkable, which impresses with its intense berry aroma, dark chocolate, spicy notes and complexity on the palate. Trough the 16 months maceration in...
16 pts Revista de Vinhos - Dark red colour, with only a slight edge. Intense aroma and easy to pull. All pretty straight forward, red fruits, vanilla, some spices,...
15,5 pts Revista de Vinhos - The aroma is engaging and full of fruit, highlighting the ripe plums and the spice notes. The palate is soft and full of freshness, with...
This is the ultimate journey into the Portuguese red and white wines with a careful selection of 12 bottles in the premium price range, wines above the € 10 retail price and usually the reserves and selected harvest from each producer. Our mixed cases ...
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