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The grapes were harvested by hand and transported to the cellar where they were stalked. The alcoholic fermentation occurred in a stainless steel tank at 26-27 ° C. After finishing, we kept the wine in post-fermentative maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and was then transferred to the barrel where it remained for 18 months.
Cabernet Sauvignon,Alicante Bouschet
Garnet colour. Fine and spicy, aroma of red fruit and green pepper Full body, round tannins and a fruit and prolonged finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Serve with grilled or roast meat, game, risotto and soft cheese.
Reviews and Awards:
. 90 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
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