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Fermentation under temperature controlled at 28°C. 18 months ageing in new French oak barrels.
Grape Varieties:
Touriga Nacional,Syrah,Trincadeira,Alfrocheiro
Tasting Notes:
Colour Opaque with hints of red blood. Aroma Complex nose, with hints of violets, gum rockrose and cocoa. Palate Ample mouth, with freshness and depth. Lengthy finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C.
Food Pairing:
Especially recommended served with grilled red meats and stuffed poultry.
Allergens:
Contains sulphites.
Reviews and Awards:
. Bronze medal International Wine Challenge 2015 (Other vintages);
. Gold medal Concours Mondial de Bruxelles 2014 (Other vintages);
. Commended International Wine Challenge 2014 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Silver medal Concours Mondial Bruxelles 2013 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2012 (Other vintages);
. Commended International Wine Challenge 2012 (Other vintages).
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