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Fermentation and maceration at a temperature of 28°C in stainless steel vats. Six month ageing in French oak barrels.
Grape Varieties:
Aragonêz,Syrah,Alicante Bouschet
Tasting Notes:
Colour Ruby. Aroma Elegant and complex nose with notes of berries, chocolate pepper and vanilla. Palate Large mouth with firm tannins. Freshness and a lengthy finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15 ˚C. Serve at a temperature of 16 °C.
Food Pairing:
Grilled meats with aromatic herbs and spices.
Allergens:
Contains sulphites.
Reviews and Awards:
. Commended International Wine Challenge 2013 (Other vintages);
. Bronze medal International Wine Spirit Competition 2013 (Other vintages);
. Gold medal Concurso Vinhos Portugal 2013 (Other vintages).
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