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Fermentation and maceration at a temperature of 28°C in stainless steel vats. Six month ageing in French oak barrels.
Colour Ruby. Aroma Elegant and complex nose with notes of berries, chocolate pepper and vanilla. Palate Large mouth with firm tannins. Freshness and a lengthy finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15 °C. Serve at a temperature of 16 °C.
Grilled meats with aromatic herbs and spices.
Reviews and Awards:
. Commended International Wine Challenge 2013 (2011);
. Bronze medal International Wine Spirit Competition 2013 (2011);
. Gold medal Concurso Vinhos Portugal 2013 (2011).
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