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Manual harvesting to 15Kg boxes with careful selection at the cellar. Vinification in stainless steel vat with maceration after fermentation. Aging for 18 months in French oak barrels, 30% new and 70% used.
Grape Varieties:
Old Vines,Touriga Nacional
Tasting Notes:
Ruby red colour. The character of the vineyards of the Serra de São Mamede is very present in this wine, bringing freshness and minimalist. The Touriga Nacional is also well present, with its unmistakable character, resulting in an elegant, complex and harmonious wine.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent served with strong dark meat and game dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Robert Parker;
. 18,5 points in Vinho Grandes Escolhas;
. 18 points in Revista de Vinhos.
No customer reviews for the moment.
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