Magnum Trinca Bolotas Alentejo Red 2018
  • Magnum Trinca Bolotas Alentejo Red 2018
  • Magnum Trinca Bolotas Alentejo Red 2018
  • Magnum Trinca Bolotas Alentejo Red 2018
Magnum Trinca Bolotas Alentejo Red 2019
16 pts Revista de Vinhos - Great aromatic intensity dominated by ripe red and black fruits (blackberries, raspberries and black plums). Full bodied, with good tannins, balanced acidity and a long finish.
€12.43
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By buying this product you can collect up to 1 point points. Your cart will total 1 point that can be converted into a voucher of €0.10.

Quantity
Em Stock
Type
Red Wine
Region
Alentejo
Varieties
Alicante Bouschet,Touriga Nacional,Aragonêz
Year
2019
Bottle Size
1500 ml
Volume
14%
Winemaker
Luis Cabral de Almeida

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Last time this product was bought: 01/20/2021

Winemaking:
Made at the property from Alicante Bouschet, Touriga Nacional and Aragonez grapes. The grapes were carefully monitored and picked at optimal ripeness. After total destemming and gentle crushing, the must fermented in stainless steel tanks at a controlled temperature of 26ºC for 7 days. The skins were left to macerate for a further 3 to 4 days to increase the aromatic and phenolic complexity. When it was judged on tasting to have reached the correct balance, the juice was run off the skins and the skins were pressed. After malolactic fermentation, the wines were transferred to French and Caucasian oak barrels, where they were matured for around six months. To maintain its high quality, the wines was bottled without cold stabilisation. It may thus throw a slight deposit during bottle-ageing.

Grape Varieties:
Alicante Bouschet,Touriga Nacional,Aragonêz

Tasting Notes:
Great aromatic intensity dominated by ripe red and black fruits (blackberries, raspberries and black plums). Full bodied, with good tannins, balanced acidity and a long finish.

Store and Serve Advices:
Should be served at between 16ºC-18ºC.

Food Pairing:
Thanks to the balance between tannins, acidity and fruit, this is is a very versatile wine that can be enjoyed on its own, or with pasta dishes or white meats, or with more elaborate dishes.

Reviews and Awards:
. 16 points in Revista de Vinhos.

SOG0134
9981 Items

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Magnum Trinca Bolotas Alentejo Red 2019

16 pts Revista de Vinhos - Great aromatic intensity dominated by ripe red and black fruits (blackberries, raspberries and black plums). Full bodied, with good tannins, balanced acidity and a long finish.
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great company indeed! such a shame Ireland is out of the list of the country where it delivers!
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I found here a red wine (Caiado) which my brother and me liked very much during our staying in Portu ...
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Was recommended here by a good friend. Best move I’ve ever made! Got 12 bottles of my favourite ...
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