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Winemaking:
After short pre-fermentation maceration at a temperature of 8-10ºC, alcohol fermentation takes place in stainless steel wine presses at 26-28ºC, with pump-over being provided by automated treading/dipping machinery.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Dark-violet coloured, it exhibits floral aromas, hinting at violet blended with ripe black fruit. The palate is rich, smooth and elegant, with supple tannins ensuring good longevity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos;
. Silver medal Vinalies Internationales 2012 (Other vintages).
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