Montefino Red 2013
Floral aroma, good flavour, style very well done. The palate is elegant, fruity and tannic alive.
$6.77
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Winemaking:
Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation. 30% ages in French oak Allier.
Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation. 30% ages in French oak Allier.
Grape Varieties:
Touriga Nacional,Trincadeira,Alicante Bouschet,Aragonêz
Tasting Notes:
Floral aroma, good flavour, style very well done. The palate is elegant, fruity and tannic alive.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
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