Monte da Penha Red 2013
90 pts Wine Enthusiast - Mixture of red fruits like strawberries and cherries, chocolate and spices. On the palate firm tannins and freshness.
$9.51
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Winemaking:
Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation. Ageing of 30% in French oak Allier.
Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation. Ageing of 30% in French oak Allier.
Grape Varieties:
Trincadeira,Alicante Bouschet,Touriga Nacional,Aragonêz
Tasting Notes:
Mixture of red fruits like strawberries and cherries, chocolate and spices. On the palate firm tannins and freshness.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine Enthusiast Magazine;
. 16 points in Jancis Robinson.
Reviews
No customer reviews for the moment.
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