No reward points for this product.
The grapes were hand-picked during August and September early in the morning to ensure optimum quality. Immediately went to the winery where they were hand selected for the last time, and then crushed and gently pressed with short press maceration. The resulting first press undergoes cold static decantation. The must then ferments slowly in stainless steel tanks in temperatures between 13ºC to 14ºC.
Grape Varieties:
Antão Vaz,Roupeiro,Viosinho,Verdelho
Tasting Notes:
A clear, luminous wine, displaying an engaging lemony hue colour marked with yellow tinges. The nose has great fruit intensity, mostly of tropical fruits complemented with citrus notes and a mild toasted touch. Rounded on the palate, with a rich taste of tropical fruit, peach, passion fruit and hints of honey. Well balanced acidity with good structure, oily texture and a fine yet very persistent finish.
Store and Serve Advices:
Best served at 10-12ºC.
Food Pairing:
Perfect as an aperitif, it goes well with spicy shellfish or grilled white meats and vegetable dishes of the Mediterranean diet.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
- -16 %
- -17 %