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Manual harvest into 12kg boxes. In the winery, the grapes underwent careful selection on a vibrating sorting table before destemming with a slight crushing of the berries. After 48 hours of pre-fermantation cold maceration, fermentation took place in French oak vats and in stone tanks at a controlled temperature of around 24º C for a period of 12 days.
Aragonêz,Touriga Nacional,Alicante Bouschet
Deep ruby color. With mint, balsamic notes and traditional spicy from the same variety and from ageing in French oak barrels. Good acidity and freshness. Well structured and smooth tannins that can age well in bottle.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from Azeitão” or a traditional Roquefort”.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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