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Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (21ºC-25ºC) in stainless steel vats. Malolatic Fermentation in stainless still vats with oak staves. Part of the blend had aged in french oak barrels.
Ruby hue with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Smooth tanins, nice acidity, very juicy and fruity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Matches with Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
Reviews and Awards:
. 15 points in Revista de Vinhos;
. Commended Decanter World Wine Awards 2014 (2013).
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