No reward points for this product.
Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolactic Fermentation in stainless still vats with oak staves. Ageing for 9 months in French and American Oak Barrels.
Grape Varieties:
Aragonêz,Syrah,Touriga Nacional
Tasting Notes:
Deep ruby hue with violet hints colour. Very ripe red and black fruits (mulberry, raspberry and plum), integrated with spicy and balmy notes, such as pepper, mint and coconut. Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tannins.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Matches with Mediterranean food in general, pasta, lamb, game and soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas;
. Commended Decanter World Wine Awards 2014 (Other vintages);
. Gold medal Mundus Vini 2014 (Other vintages).
16 points - Cicónia Reserve Red 2013
Well in color, very elegant and fresh fruit aroma notes, here conjugas with floral notes. Silky texture but elegant, perfect acidity to give freshness to the set. Very pleasant to drink.
- 3 out of 3 people found this review useful.
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