Cicónia Reserve White 2021
Silver International Wine Challenge - Yellow citrus colour. Complex aromas of tropical fruit and white flowers well integrated with butter and coconuts notes. Lively attack, a fine acidity, a full body, and the distinctive mineral, along with excellent harmony and a long and well-balanced finish.
$7.62
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Winemaking:
Hand Harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats (50%) and in 400L oak barrels during 10 to 15 days. Ageing 50% for 3 months in French oak barrels.
Hand Harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats (50%) and in 400L oak barrels during 10 to 15 days. Ageing 50% for 3 months in French oak barrels.
Grape Varieties:
Antão Vaz,Arinto,Viognier
Tasting Notes:
Yellow citrus colour. Complex aromas of tropical fruit and white flowers well integrated with butter and coconuts notes. Lively attack, a fine acidity, a full body, and the distinctive mineral, along with excellent harmony and a long and well-balanced finish.
Store and Serve Advices:
Serve at a temperature of 11-12ºC.
Food Pairing:
Enjoy well chilled as an aperitif or as an accompaniment to fish, seafood and white meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. Silver medal International Wine Challenge 2014 (Other vintages).
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