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The grapes grew in our vineyard and picked by hand, carried in small boxes of 12kgs to the winery. Fermentation process occurred under controlled temperature in small tanks where grapes were crushed by traditional method. The wine aged in French oak barrels for 7 months.
Grape Varieties:
Aragonêz,Alicante Bouschet,Touriga Nacional,Syrah,Touriga Franca
Tasting Notes:
This wine features a bright colour with purple and red reflections. On the nose, the aroma emerges alive and refreshing notes of berries, plums and red ripe fruit are easily identifiable. In the mouth, the wine is very soft and fresh with silky tannins, balanced with a good structure. The finish is long and persistent.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Bronze medal Challenge International du Vin 2013 (Other vintages);
. Silver medal International Wine Challenge 2013 (Other vintages);
. Commended International Wine Challenge 2012 (Other vintages).
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