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The grapes were hand harvested at the first hours of the day into 12kg boxes. After sorting and selection the grapes were destemmed and softly pressed. Fermentation occurred in French oak barrels and it aged for 7 months on fine lees.
Grape Varieties:
Arinto,Viognier,Chardonnay,Alvarinho,Viosinho
Tasting Notes:
Brilliant golden colour with green hints. Exuberant and complex nose, fruity with well integrated barrel notes. Fresh and elegant palate, the acidity counterbalances the volume sensation. Persistent and mineral finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. Commended International Wine Challenge 2011 (Other vintages);
. Silver medal International Wine Challenge 2010 (Other vintages).
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