No reward points for this product.
Handpicked grapes. Five days maceration time. Temperature controlled fermentation. 20% of the wine aged in barrels.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet
Tasting Notes:
Colour red ruby. Spicy notes from wild herbs and black cherries. Well balanced and juicy tannins with smooth aftertaste on the palate.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas;
. Bronze medal Challenge International du Vin 2013 (Other vintages);
. Bronze medal Decanter World Wine Awards 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Commended Decanter World Wine Awards 2012 (Other vintages).
Excellent
I tried this wine in a rooftop bar in Lisbon. The waiter did not have what I ordered so he brought this as a potential substitute. I usually enjoy a Cabernet This was excellent. Very smooth. Not too sweet. Very very nice. I am praying I can find it in the US when I get home ????????
- -21 %
- -23 %