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Ageing for 12 months in 4 types of oak barrels and the same period in bottle.
Grape Varieties:
Cabernet Sauvignon,Touriga Nacional,Alicante Bouschet,Syrah
Tasting Notes:
Clear, garnet colour, the nose shows a profile intense aroma, suggesting ripe fruit, with soft wood notes and hints of spice. The palate shows up bodied and well balanced with robust tannins and good acidity combined with finishing long and elegant finish.
Store and Serve Advices:
Recommended serving temperature is 16 ° to 18 ° C.
Food Pairing:
The wine´s exuberance and body agree to pair it with both meat and slow cooked fish. This Alentejano red is perfect with roasted goat or lamb.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Silver medal Concours Mondial de Bruxelles 2016 (Other vintages);
. Gold medal International Wine Challenge 2015 (Other vintages).
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