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Handpicked grapes and rigorous selection. 10 to 14 days maceration. At least 18 months ageing in barrels, then at least 6 months after maturation in stainless steel tanks.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet
Tasting Notes:
Colour deep dark black red. Intense aroma of wild berries. Juicy on the palate spicy notes with hints of bitter chocolate. Should be decanted 2 hours before serving.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. Grand Gold medal Concours Mondial de Bruxelles 2023;
. Bronze medal Decanter World Wine Awards 2009 (Other vintages);
. Gold medal Mundus Vini 2008 (Other vintages).
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