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Fermentation in 400 L French oak barrels, with bâtonnage during 6 months.
Grape Varieties:
Viognier
Tasting Notes:
Well integrated light French oak, with mango, orange and pear aromas. Quite silky, showing a very good balance and structure. Very nice acidity and persistent finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 89 points in Revista de Vinhos;
. Silver medal Mundus Vini 2010 (Other vintages).
No customer reviews for the moment.