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Manual harvest into boxes of 20kg. Partial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press. Aging 18 to 24 months in new 300L French oak barrels.
Grape Varieties:
Old Vines
Tasting Notes:
Nose very beautiful, with delicate notes of wood well integrated in blue and black fruit, soft herbaceous notes, graphite, absolutely seductive. Light and fresh, bright, all made of delicacy, fascination. Brilliant.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Red meat, game, wild boar and Codfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker.
No customer reviews for the moment.
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