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ntense concentration, strong tannins, aromatic complexity with a refreshing natural acidity. One of the ‘noble’ Bordeaux varieties. A late ripener, it is better suited for warmer climates, like Alentejo, where it can reach a good maturity, resulting in wines of intense concentration and color, strong tannins and aromatic complexity, while maintaining it’s freshness, thanks to it’ s ability to maintain it’s natural acidity. Made exclusively from selected grapes hand picked at optimum maturity from our own vineyards. Fermented without stems under temperature control, frequent delestage, followed by extended skin maceration to enhance varietal fruit characters, and to provide tannin structure and balance. Aged for 12 months in French (100%) oak barrels, and then blended to give balanced varietal fruit and oak components. Bottled, unfined and lightly filtered in March 2011. May be subject to throw a deposit.
Blackcurrant aromas with hints of mint and eucalyptus. An intense and vibrant palate, with lots of youthful fruit and subtle notes of well integrated toasty oak. Very elegant with good texture, firm tannins and balancing acidity to finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 89 points in Robert Parker;
. 87 points in Wine Enthusiast Magazine;
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. Silver medal Concours Mondial de Bruxelles 2016;
. Bronze medal Decanter World Wine Awards 2015;
. Silver medal Mundus Vini 2015;
. Silver medal Challenge International du Vin 2014 (2010);
. Silver medal Concours Mondial de Bruxelles 2014 (2010);
. Bronze medal Decanter World Wine Awards 2014 (2010);
. Silver medal International Wine & Spirit Competition 2014 (2010);
. Bronze medal International Wine Challenge 2014 (2010);
. Bronze medal Decanter World Wine Awards 2013 (2010);
. Bronze medal International Wine & Spirit Competition 2013 (2010);
. Bronze medal International Wine Challenge 2013 (2010).
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