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100% fermented in new oak barrels, remaining there for four months followed by battonage.
Made with Portuguese native grape varieties, it has greenish tones. Some minerality and citrus notes on the nose. The palate is full bodied with a long, lingering finish where this acidity.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Ideally suited to grilled or oven fish, delicatessen and many ewe cheeses.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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