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Manual harvest and selection of the best grapes in the cellar. Cold maceration for 3 days and fermentation at 24ºC. Ageing in French oak barrels for 9 months. Light filtration before bottling.
Touriga Nacional,Trincadeira,Cabernet Sauvignon,Syrah,Merlot
Intense ripe fruit aroma with hints of flowers, tobacco and dark chocolate. Full-bodied and smooth palate. Very long persistence.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas;
. Commended International Wine Challenge 2014 (2012).
No customer reviews for the moment.
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