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Grapes are picked by hand to cases of 20 kg, Total destemming. Pre - fermentation Maceration during 2 to 3 days. Feet crushed. Fermentation in open Vats (lagares) with controlled temperature between 25ºC a 35ºC. After fermentation Maceration during 1 to 2 weeks. Ageing for 13 Months in French oak barrels.
Grape Varieties:
Alicante Bouschet,Aragonêz,Cabernet Sauvignon
Tasting Notes:
Wine with black plum colour, filled with well married aromas - plum, vanilla, coffee, blackberry - with a full body and aromas of barks still striking.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes well with full flavoured meats, Strong Cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 18 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2023;
. Gold medal Mundus Vini 2013 (Other vintages).
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