
- -19 %
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Winemaking:
Vinified for ten days in stainless steel vats with controlled temperature, after destemmed.
Grape Varieties:
Aragonêz,Alfrocheiro,Touriga Nacional
Tasting Notes:
It has aromas of plum and berries showing up in the mouth, easy to drink and very smooth finish
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Very good accompaniment to meat dishes, red meat and ground game and dishes with cream-sauces.
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