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Winemaking:
Produced under a modern temperature-controlled fermentation process.
Grape Varieties:
Trincadeira,Aragonêz,Alicante Bouschet
Tasting Notes:
Pronounced ripe fruit aromas with notes of leather and truffles. Intensely ruby in colour with tinges of brown, this Alentejo red wine is full bodied and dry, showing an excellent balance of aroma and well-structured flavour. It has a big, long and individual finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes well as an accompaniment to game and cheese.
Allergens:
Contains sulphites.
14,5 points - Anta da Serra Red 2014
Aragonês, Alicante Bouschet and Syrah. Aroma jammed with fruits of the forest, any intensity. In mouth is simple, focused and soft, with soft tannins, tasty, without complications.
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