Garnet coloured wine, aroma of exotic woods (ebony, sandalwood), ripe berries and spice. Soft, with a very evident acidity, elegant. Long and striking finish.
$42.04
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Winemaking: Total destemming without crushing, fermented in stainless steel vats at 25ºC. Maturation in used French oak barrels for 18 months and 2 years in bottle.
Grape Varieties: Tinta Grossa
Tasting Notes: Garnet coloured wine, aroma of exotic woods (ebony, sandalwood), ripe berries and spice. Soft, with a very evident acidity, elegant. Long and striking finish.
Store and Serve Advices: It should be served at a temperature of 16ºC to 18ºC.
Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
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