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Winemaking:
Crushing in rippling. Fermentation in 2,000L clay carving.
Grape Varieties:
Diagalves,Roupeiro
Tasting Notes:
Straw yellow colour. Aroma of very ripe fruit and resin. Good acidity and smooth tannins.
Store and Serve Advices:
The bottle should be kept in a dry and cool place, sheltered from light. Serve between 8°C-10°C.
Food Pairing:
Ideal with light meals such as fish dishes, sea-food and salads. However, its potential is also shown when enjoyed on its own or as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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