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Destemmed, gentle crushing, fermentation in small 4 ton stainless steel tanks with regular pump overs and delestage, temperatures 23-25 °C. 12 months ageing in a mix of new and aged French oak barrels.
Grape Varieties:
Syrah,Alicante Bouschet
Tasting Notes:
Complex dark berry fruit aromas with earthy, balsamic notes. Smooth, textured, multi layered palate with firm tannins and a long, persistent finish.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
Ideal to pair with roasted or grilled meats, cheeses, among many other delicacies of intense flavours and textures.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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