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Manual harvest during the coolest hours of the day. Destemming, thermal shock, pressing, decanting, fermentation at controlled temperatures in stainless steel vats (16-18 ºC), stabilization, filtration. French oak aging for 6 months and 2 months in the bottle.
Grape Varieties:
Tinta Caiada
Tasting Notes:
Salmon colour. Elegant aroma, with the presence of cherry, raspberry and smoked notes. In the mouth it is intense with complexity and elegance, with an harmonious aftertaste.
Store and Serve Advices:
It should be served at a temperature of 12ºC.
Food Pairing:
Sushi, dishes with a complex and rich flavour, such as fatty fish, medium-intensity meats and long-lasting cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. Grand Gold medal Concours Mondial de Bruxelles 2023;
. Bronze medal International Wine Challenge 2020 (Other vintages);
. Gold medal Concours Mondial Bruxelles 2020 (Other vintages).
No customer reviews for the moment.
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