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destemmed and gentle crushing, after which the grapes are transferred to a pneumatic press, where they are pressed at low pressure in order to limit the extraction of colour and phenolic compounds. Fermentation then takes place in stainless steel vats at low temperatures in order to preserve all the aromatic expression of the wine. After fermentation, the wines are sulphited to prevent malolactic fermentation from starting. Aging in stainless steel so as not to interfere with the expression of the fruit.
Grape Varieties:
Aragonêz
Tasting Notes:
With orange tones and coppery hints, it presents a vibrant freshness on the nose, composed by aromas of lilies, hibiscus and soft notes of orange blossom. Subtle and fresh notes of pomegranate and apricot complement and give a brilliant complexity to the aromatic bouquet. The pleasant texture is expressed in several layers that perfectly match the precise acidity of Aragonêz, creating a sophisticated and harmonious mouth, complemented by an elegant suggestions of fresh raspberry, lychee and white pepper.
Store and Serve Advices:
It is recommended to be consumed at 10ºC. Keep the bottle in horizontal position.
Food Pairing:
Great for accompanying fish, seafood and Italian dishes. Also perfect by itself in a sunset.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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